Magazine: Ristorando

Article title: Linea per l’asporto “In brown”

Publication number: n°5

Year: 2021

Magazine: Punto Italy

Article title: Around the world

Publication number: n° 25 January

Year: 2021

Magazine: Punto Italy

Article title: The most authentic taste of takeaway

Publication number: n° 25 January

Year: 2021

Magazine: Professional Web Guide

Article title: A traditional product line

Publication number: 18

Year: 2021

Magazine: Pasticcere&Gelatiere

Article title: La versalità dell’asporto

Publication number: n°1 Gennaio

Year: 2021