Press review 2021

Linea per l’asporto “In brown”

Magazine: Ristorando

Article title: Linea per l’asporto “In brown”

Publication number: n°5

Year: 2021

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Around the world

Magazine: Punto Italy

Article title: Around the world

Publication number: n° 25 January

Year: 2021

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The most authentic taste of takeaway

Magazine: Punto Italy

Article title: The most authentic taste of takeaway

Publication number: n° 25 January

Year: 2021

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A traditional product line

Magazine: Professional Web Guide

Article title: A traditional product line

Publication number: 18

Year: 2021

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La versalità dell’asporto

Magazine: Pasticcere&Gelatiere

Article title: La versalità dell’asporto

Publication number: n°1 Gennaio

Year: 2021

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